Products
water----------------
salt I & II----------------
shellfish & fish----------------
eggs----------------
rice I , II, III & IV----------------
emmer grain--17,000BC---
einkorn grain--16,000BC---
almonds--10,000BC---
sheep & goats---9,000BC---
apples & lentils---8,000BC---
pork ---7,000BC---
beans: old world & new---7,000BC---
Walnuts old & new---7,000BC---
pistachios---7,000BC---
cattle domestication---6,500BC---
wine---6000BC---
cheese---6000BC---
maize & spelt ---6000BC---
dates & broccoli---6000BC---
honey---5500BC---
chickpeas & lettuce ---5500BC---
olives & olive oil---5000BC---
cucumbers & squash I & II---5000BC---
chilies, avocados & taro---5000BC---
potatoes I & II---5000BC---
milk & yogurt---5000BC---
grapes---4000BC---
citron & citrus fruits---4000BC---
watermelons---4000BC---
popcorn---3600BC---
chicken domestication---3200BC---
butter & palm oil---3000BC---
barley, peas & carrots---3000BC---
onions & garlic---3000BC---
spices I, II & III---3000BC---
figs---2900BC---
soybeans I & II---2838BC---
tea---2737BC---
rhubarb---2700BC---
muskmelon---2400BC---
peach palm---2300BC---
radishes ---2000BC---
purslane I & II---2000BC---
marshmallows & liquorice ---2000BC---
carob ---2000BC---
Peanuts I & II ---1500BC---
chocolate---1500BC---
horseradish---1500BC---
raisins---1490BC---
pickles---1000BC---
peaches---1000BC---
tomatoes & tomatillos---900BC---
celery---850BC---
cinnamon---700BC---
cabbage---600BC---
sausages & artichokes---500BC---
pastries & appetizers---5th century BC---
pasta & macaroni---490BC---
garden cress---400BC---
beets & bananas---4th Century BC---
turkeys & asparagus---200BC---
quinces---65BC---
Devon cattle---55BC---
chestnuts---1st Century---
lobster, crab & shrimp---1st Century--- French toast---1st
Century---
omlettes---1st Century---
strawberries---1st Century---
raspberries---1st Century---
capers, turnips & kale---1st Century---
ice cream---62---
sushi---2nd Century---
lemons---3rd Century---
tofu---220---
pretzels---5th Century---
eggplant---6th Century---
spinach---7th Century---
coffee---9th Century---
cod---9th century---
loquats---10th century---
baklava & filo---11th century---
corned beef & lychees---11th century---
breadfruit & okra---12th century---
hamburgers---13th century---
kiwis & Mexican limes---14th century---
kebabs---14th century---
gingerbread & Lebkuchen---1395---
coconuts---15th century---
Roquefort cheese---1411---
pork & beans---1475---
hot dogs---1484---
pineapples I & II---1493---
marmelade ---1495---
teriyaki chicken---16th century---
pecans & Cornish pasties-16th century---
papayas & cashews-16th century---
turkeys in Europe---16th century---
tempura in Japan---16th century---
Texas Longhorns---16th century---
sweet potatoes in Europe---1517---
vanilla in Europe---1529---
tomatoes in Europe---1544---
Camembert cheese---1554---
Brussels sprouts & kohlrabi---1587---
pot luck---1592---
doughnuts in America---17th Century---
pralines & coffee cake---17th Century---
cream puffs & eclairs---17th Century---
maple syrup I & II---17th Century---
Jerusalem artichokes---1605---
bagels---1610---
dairy cows in America---1611---
coffee in Europe---1615---
rum---1650---
Kosher food in the U.S.---1654---
cowpeas---1675---
cranberries in New Jersey---1680---
rice in South Carolina---1690---
French fries I & II---18th Century---
muffins & crackers-18th Century--
tapioca ---18th Century---
Montelimar nougat---1701---
casseroles---1708---
Stilton cheese---1722---
caramel---1725---
Hereford cows---1742---
sugar beets---1747---
grapefruit---1750---
Swedish meatballs---1754---
Newtown Pippin apples---1755---
mayonnaise---1756---
Tartar sauce---1756---
figs in California---1759---
sandwiches---1762---
oysters in America---1763---
Baker's chocolate---1764---
Bartlett pears---1765---
soda water---1767---
grapes in California---1769---
Jersey cows---1771---
New Zealand spinach---1771---
tomatoes in America---1781---
lollipops---1784---
Mandarin oranges/Europe---1805---
Bosc Pears---1807---
McIntosh apples---1811---
taffy, toffee & butterscotch---1817---
chicken-fried steak---1824---
A1 Steak Sauce---1824---
fondue---1826---
Macadamia nuts
soft drinks in America---1830---
bouillabaisse---1830s--
Hopping John---1830s--
Worcestershire Sauce---1835---
Michigan mint---1835---
Idaho potatoes---1837---
Key limes---1839---
Poland Spring water---1845---
Chinese food in America---1847---
Trenton crackers---1848---
Concord grapes---1849---
berries in Oregon---1850---
modern marshmallows --1850---
cherries in Michigan---1852---
potato chips---1853---
condensed milk---1856---
Peek Freans---1857---
Rumford Baking Powder---1859---
fish & chips---1860---
cranberries in Wisconsin---1860---
breakfast cereal---1863---
Underwood Deviled Ham---1867---
synthetic baby food---1867---
Tabasco sauce---1868---
Fleischmann's Yeast---1868---
Campbell's Soup---1869---
margarine---1870---
Paragon tomatoes---1870---
California raisins---1870s---
Long Island duck---1873---
summer pudding---1875---
Hires root beer---1876---
Heinz Ketchup---1876---
Wheatena---1879---
Saccharin---1879---
candy corn---1800s---
passion fruit---1880s---
French dressing---1880s--
salt water taffy---1883---
Dr Pepper---1885---
evaporated milk---1885---
oysters in New York---1885---
Coca Cola---1886---
malted milk & Georgia pecans---1887---
Barbados cherries---1887---
pizza as we know it---1895---
peanut butter---1890---
Fig Newtons---1891---
Cracker Jacks & Postum---1893---
fudge & Good and Plenty---1893---
Hershey bars & Sen-Sen---1894---
Salisbury steak---1895---
Chop suey---1896---
Fruitcake, Corsicana TX---1896---
Jell-O & tangelos---1897---
1000 Island dressing ---1897---
cotton candy& Melba toast---1897---
Texas sweet onions---1898---
Cottolene---1900---
NECCO candies---1901---
peanut butter & jelly---1901---
Nabisco's Animal Crackers---1902---
Karo syrup---1902---
Conversation Hearts---1902---
Horn & Hardart's Automats---1902---
Mt. Clemens Flakes & Marmite--1902---
Club sandwiches---1903---
canned tuna---1903---
ice cream cones I & II---1904---
banana splits---1904---
New York pizza ---1905---
submarine sandwiches---1905---
brownies---1906---
Kellogg's Corn Flakes---1906---
Muffuletta sandwiches---1906---
Divinity fudge---1907---
Steak Diane---1908---
Crisco---1911---
Oreos---1912---
Mallomars---1913---
Fettuccine Alfredo---1914---
hush puppies---1915---
Moon pies---1917---
Marshmallow Fluff---1917---
Fortune cookies---1918---
Chase's Cherry Mash---1918---
French dip sandwich---1918---
Eskimo Pie & Good Humor---1920---
Wonder Bread---1921---
Wheaties ---1921---
Vegemite---1922---
Girl Scout Cookies---1922---
---1922---
popsicles ---1923---
frozen foods---1924---
pineapple upside-down cake---1924---
Texas hot weiners---1924---
Kool-Aid & Pez---1927---
Gerber's baby food---1928---
It's It---1928---
Twizzlers & Karmelkorn---1929---
Po'Boy & hot Italian sandwiches--1929---
Bisquick & Vidalia onions---1931---
tacos in LA ---1931---
Fritos---1932---
Marshmallow Sandwich cookies---1932---
Gravy Master & sloppy joes---1935---
Kashering of Coca Cola---1935---
Dagwood sandwich---1936---
SPAM & Krispy Kreme---1937---
Kraft macaroni & chese---1937---
canned soda---1938---
chicken & waffles---1938---
Spiedies---1939---
York Peppermint Patties---1940---
M & Ms & Cheerios ---1941---
Corn dogs & Pronto pups---1942---
nachos---1943---
Chicago-style pizza---1943---
frozen french fries---1948---
seedless watermelon---1949---
Jolly Ranchers I & II---1949---
Whoppers---1949---
Loco moco---1949---
American Tex-Mex---1950s--
smoothies---1950s--
Maypo---1953---
Jello-O instant pudding---1953---
Marshmallow Peeps---1953---
TV Dinners I & II---1954---
ranch dressing---1954---
Oregon Marionberries---1956---
Tang & Beefalo---1957---
Rice-A-Roni & Diet-Rite---1958---
Life cereal---1961---
instant mashed potatoes---1962---
Buffalo Wings---1964---
Gatorade ---1965---
gyros---1970s---
Kobe beef & wagyu---1976---
Yukon gold potatoes---1981---
Orangetti spaghetti squash---1986---
Flavr Savr tomatoes---1994---
grape tomatoes---1998---
Flat Iron steak---2002---
tear-free onions---2002---
New products from Kraft---2004--- |
Recipes
-------------Prehistoric food and diet
---10,000BC---Agriculture begins I & II
--10,000BC--- bread & beer
--10,000BC---soup
---6000BC---Greece
---5000BC---Egypt
---4000BC---yeast breads: pitta & focaccia
---1700BC---Mesopotamia banquets & recipes
---1000BC---Jerusalem, Labeneh
---3rd Century BC---Chinese moon cakes
---1st Century---Ancient Rome I II, III & IV
---1st Century---fried chicken & foie gras
---1st Century---Italian wedding soup
---1st Century---rice pudding
---1st Century---flan & cheesecake
---1st Century---The Haggis
---70---challah bread
---3rd Century---Roman Britain's cuisine & recipes
---3rd Century---De Re Culinaria & De Opsoniis et
Condimentis, Apicius
---4th Century---Jerusalem, White kidney bean salad
---7th Century---Jerusalem, Coriander & pine nut salad
---7th Century---kimchi
---700---Ancient Maya
---700---Prehistoric Texas
---700-1100---Crusader cuisine in Jerusalem
---700-1100---Viking era food, feasting & recipes
---900-1400---Medieval food
---10th century---Peking Duck
---13th Century---ravioli & lasagne
---13th Century---pancakes & waffles
---13th century---Viandier de Taillevent
---14th century---guacamole
---14th century---Humble pie history & recipe
---14th century---Le Menagier de Paris
---1303---pie
---1381---apple pie & ---1382---crumpets
---1386---Chaucerian Cookery, feasts!
---1390--- The Forme of Cury
---1390---applesauce
---1393---Pipefarces (fried cheese sticks)
---15th century---marzipan in England
---15th century--- borshch
---1492---Christopher Columbus old world cuisine
---16th century---salsa
---16th century---quiche
---16th century---puff paste
---1514---Een Notabel Boecxken Van Cokeryen, in
Dutch
---1545---A Proper newe Booke of Cokerye
---1588---English pastry, from The Good Huswifes Handmaid
for Cookerie in her Kitchen
---1590---Shakepeare's food
---1593---Cocboeck, Carolus Battus (in Dutch)
---1596---English trifle
---1597---potato salad
---17th Century--- corn bread, hoe cakes, spoonbread &
hominy
---17th Century---chess pie & shortbread
---17th Century---authentic recipes, transcribed
---17th Century---French onion soup & salad
---1604---Raspberry jelly & modern version
---1605---Guy Fawkes' menus I & II
---1607---Jamestown settlers ate pottage (p. 20)
---1615---Rice pudding, Gervase Markham's English Huswife
---1615---A New booke of cookerie
---1616---Koge-Bog (first printed Nordic cookbook)
---1621---Pilgrim Thanksgiving
---1651---Le Cuisinier Francois, La Varenne (en
Francias)
---1653---pumpkin pie
---1669---De Verstandige Kock, in Dutch
---1672---A Queen-Like Closet, Hannah Wooley
---1675---Gervase Markham's English House-Wife
---1683---De Verstandige Kock, colonial Dutch recipes
---1685---Robert Mays' Accomplisht Cook
---1686---croissants
---1691---lemon meringue pie
---18th century America---Colonial & Early American
fare
---18th century Canada---French Canadian fare, Fortress
of Louisbourg
---18th century---English muffins & chowder
---18th century---sticky buns (aka cinnamon buns)
---1717---Massialot's Le Nouveau Cuisiner Royale et
Bourgoise I & II
---1720---Receipts of Pastry and Cookery for the Use
of his Scholars, Ed. Kidder
---1727---Hasty pudding, The Compleat Housewife
E. Smith
---1740---pound cake & cupcakes
---1747---Yorkshire pudding & sweet potato pie
---1747--- Salmagundi, Hannah Glasse
---1754---Colonial Williamsburg food
---1756---Welsh rabbit
---1765---apple butter
---1769---ice cream & beef a la mode , Experienced
English Housekeeper
---1769---Eccles cakes
---1770---Colonial wedding cakes
---1771--- Election Cake
---1771---Colonial Day Menu, Turkey Run VA
---1775---Dried apples from Paul Revere's kitchen
---1775---Hannah Davis' Baked apple crunch
---1777---Firecakes & pepper pot from Valley Forge
---1780s---Martha Washington's Great Cake
---1780s---Thomas Jefferson's ice cream (manuscript) &
muffins
---1780s---Martha Jefferson's cream cheese
---1782---souffle
---1785---Kokebok, from Norway
---1786---deviled eggs
---1787---toad-in-a-hole
---1790s---Atole & pozole, California missions
---1796---pompkin pudding, from Amelia Simmon's American
Cookery
---1796---Jumbles, Fort York Ontario
---1798---Voyageurs ate pemmican
---1798---American Cookery, Amelia Simmons
---1798---turnovers
---19th Century---Frontier foods from Missouri
---19th Century---New England seafood from New Bedford,
MA
---19th Century---New England old time recipes
---19th Century--Chile con carne
---19th Century--wedding cake & shepherd's pie
---19th Century--Napoleons & Linzertortes
---19th Century--ammonia cookies & Cape Breton pork
pies
---1800---Regency English recipes [Jane Austen]
---1800---Napoleon's Chicken Marengo
---1803---Frugal Housewife, Susannah Carter
---1805---Charbonneau's "white pudding" recipe
---1807---A New System of Domestic Cookery, Mrs.
Rundell
---1808---Lucy Emerson's New England Cookery
---1810---Kentucky Burgoo
---1817---Remoulade, Le Cuisinier Royal (en Francais)
---1818---Mulaga-tawny soup, Dr. William Kitchener
---1821---Tomata catsup & orange marmelade, Frederick
Accum's Culinary Chemistry
---1826---Jean Anthelme Brillat-Savarin's Physiologie
du Gout
---1828---Dr. Creed Haskins' Brunswick stew
---1828---
Vermont common crackers
---1828---Apees (aka A.P.'s)
---1830---Frugal Housewife, Lydia Maria Child
---1830---Washington Cake, Old Sturbridge Village
---1830---Reform Club chef Alex Soyer's Dessert gelatin
---1830---Mrs. Isaac Cocks' Long Island corn bread
---1830---Cornmeal mush, early Texas cuisine
---1831--- The
Cook Not Mad, Watertown NY
---1832---Seventy-five Receipts for Pastry, Cakes and
Sweetmeats, Eliza Leslie
---1832---The Cook's Own Book, N.K.M. Lee
---1836---Wedding menu, from America's heartland
---1838---The Virginia Housewife, Mary Randolph
---1839---The Good Housekeeper, Sarah Josepha Hale
---1840---Oregon Trail pioneer foods
---1840---Directions for Cookery, Eliza Leslie
---1840s--Irish soda bread
---1843---Washington cake, Old Sturbridge Village Cookbook
---1844---Cornish pastys in UP I & II
---1845---roly-poly pudding
---1847---Utah bound!
---1847---peanut brittle
---1848--- Skilful Housewife's Guide, Montreal
---1849---Eliza cookees, Mrs. Hubbell
---1849---California sourdough bread & Hangtown fry
---1850s--Western sandwiches
---1850s--Eliza Leslie's Strawberry shortcake
---1851---Great Western Cook Book, Anna Collins
---1855---Boston cream pie
---1857---Hanna Winsnes' cookbook (in Norwegian)
---1859---cobbler
---1860---Cakes & plum puddings, Godey's Lady's
Book
---1860s---Baked Alaska & picnics
---1861---Charles Elme Francatelli's Baked Goose
---1861---Mrs. Beeton's Book of Household Management
---1861---Beef Stroganoff
---1861-1865---hardtack
---1863---Confederate Receipt Book, Richmond VA
---1863---fruit salad
---1864---Sanderson's Complete Confectioner &
Complete Cook
---1865---Mrs. Goodfellow's Cookery as it should be
---1866---The National Cookbook, Hannah Peterson
---1868---The Dominion Home Cookbook, Toronto
---1869---parfait & Chateaubriand
---1869---Wright's book of 3000 practical receipts
---1869---Pickled limes, Little Women
---1870---Jennie June's American Cookbook, Jane
Cunningham Croly
---1870---New Orlean's King cakes
---1871---groom's cake
---1873---American cuisine, from Miss Beecher's Housekeeper
and Healthkeeper cookbook
---1875---Breakfast, Luncheon, and Tea, Marion
Harland
---1875---Young Housewife's Counsellor and Friend,
Mary Ann Mason
---1876---Practical Cooking and Dinner Giving,
Henderson
---1876---popovers
---1876---Lobster Newburg
---1877--- ambrosia
---1877---Buckeye Cookery, Estelle Woods Wilcox
---1877---Cowboy cooking
---1878---Army bread from Ft. Laramie, WY
---1878---Directions Diverses, Montreal
---1879---funnel cakes
---1879---Crimean Tatars ate
Chee-Borek
& Kobete
---1880---Miss Parloa's New Cookbook, Maria Parloa
---1880s---angel food & meatloaf
---1881---What Mrs. Fisher Knows About Old Southern
Cooking, Abby Fisher
---1883---Christmas pudding
---1884---Mrs. Lincoln's Boston Cook Book
---1885---Jelly custard pie, Cooking Club of Tu-Whit
Hollow
---1885---La Cuisine Creole, Lafcadio Hearn
---1886---Woman's Suffrage Cook Book, Mrs. Hattie
A. Burr
---1886---Miss Corson's Practical American Cookery,
Juliet Corson
---1887---Cherries jubilee
---1887---White House Cook Book, F.L. Gillette
---1889---Aunt Babette's Cook Book: Foreign and Domestic
Receipts
---1890---Corn fritters, a.k.a. corn oysters
---1892---Science in the Kitchen, Ella Eaton Kellogg
---1893---La Cuisine Francaise: French Cooking for
Every Home, Adapted to American Requiremetns,
---1893---Favorite Dishes, Carrie V. Shuman
---1894---Ranhofer's The Epicurean
---1894---Terrapin, from Delmonico's in NYC
---1894---Eggs Benedict
---1894---Recipes Tried and True, Marion Ohio
---1896---Waldorf salad
---1896---Boston Cooking School Cook Book, Fannie
Merritt Farmer
---1896---Military field bread, U.S. Manual for Army
Cooks
---1896---Henriette Davidis' Practical Cookbook,
35th German edition (in English)
---1897---Swedish-American Cookbook (Swedish and
English)
---1897---Sweet potato croquettes, Practical Vegetarian
Cookery
---1900s---cioppino
---1900's---Culinary Wrinkles, or how to use Armour's
extract of beef
---1900---My Pet Recipes..., St. Andrews Church,
Quebec
---1900---Pensacola Souvenier Cook Book
---1900---Banbury tarts, The Stonington Cookbook,
CT
---1900---Enterprising Housekeeper, Pan-American
Exhibition
---1901---Pan American Cookbook
---1901---Settlement Cook Book, Mrs. Simon Kander
---1902---Devil's food cake
---1902---Mrs. Rorer's New Cook Book, Sarah Tyson
Rorer
---1903---U.S. Senate Bean Soup
---1903---Wright Brothers' favorite cakes
---1903---Baked stuffed cucumbers, Landmarks Club Cookbook
---1904---Dr. Price's Delicious Desserts
---1904---Cooking in Old Creole Days, Celestine
Eustis
---1905--- Los
Angeles Times Cook Book
---1905---Lady Baltimore cake
---1906---Inglenook Cook Book, Elgin IL
---1909---Good Housekeeping Woman's Home Cookbook,
Isabel Gordon Curtis
---1909---Washington Woman's Cook Book (Seattle)
---1910's---Jell-O: America's most famous dessert
---1910---Home Helps: A Pure Food Cook Book
---1910---Chipped beef, Manual for Army Cooks
---1911---Good Things to Eat, Rufus Estes
---1911---Kitchen Encyclopedia, Swift & Company
---1912---Mary Frances Cook Book, Jane Eayre Fryer
---1912---War Time Cooking, Lydia E. Pinkham
---1913---Choice Recipes: Chocolate and Cocoa,
Walter Baker & Co.
---1913---Dishes and Beverages of the Old South,
Martha Williams
---1913---Coq au vin
---1914---Chinese-Japanese Cook Book, Sara Bosse
---1914---Neighborhood Cook Book, Council of Jewish
Women
---1914---ANZAC biscuits I II & III
---1914---Fruit recipes, Encyclopedia of Practical
Horticulture
---1914---Clarence Edwords' Celery Victor
---1915---Dainty Desserts for Dainty People, Knox
Gelatin Co.
---1915---Pan-Pacific Cookbook, Exposition fare
---1915---Economical Cook Book, Ottowa
---1916---Field bread, Manual for Army Bakers
---1917---Donuts from the Salvation Army
---1917---Vichyssoise, Louis Diat
---1917---55 Ways to Save Eggs & Best War
Time Recipes
---1918---World War I recipes from the Doughboy Cookbook
---1918---Fannie Farmer's Boston Cooking School Cook
Book
---1919---International Jewish Cook Book, Florence
Kreisler Greenbaum
---1919---The Hotel St. Francis Cookbook, Victor
Hirtzler
---1919---Italian Cook Book, Maria Gentile
---1919---chocolate truffles
---1920s---Popular U.S. foods & menus
---1920---Fleischmann's recipes
---1922---Jell-O recipes
---1924---Caesar salad
---1925---George Washington Carver's peanut recipes
---1925---pecan pie
---1925---Lemon sponge cake from 800 Proved Pecan Recipes
---1927---Electric Refrigerator Recipes, General
Electric
---1927---s'mores
---1928---Nellie Aldridge's orange recipes
---1930's---Popular U.S. foods & menus
---1930s---Pavlova cake
---1930s---Philadelphia cheese steak
---1930s--banana bread
---1930s--Cajun fried turkey
---1931---souffle, Joy of Cooking
---1933---Ruth Wakefield's Toll House cookies
---1933---peanut butter cookies
---1936---Dr. George Washington Carver's 115 tomato recipes
---1937---Dr. Carver's sweet potato recipes
---1937---Reuben sandwiches
---1937---Old Dutch Recipes from the ladies of Pella,
Iowa
---1937---Cobb salad, from the Brown Derby
---1939---Colonel Sanders' secret recipe
---1940's---Popular U.S. foods & menus
---1940---British rock cake & syrup biscuits
---1940---Recipes, Britain's Ministry of Food
---1941---Lord Woolton Pie & sugarless sponge cake
---1941---Rice Krispies treats & Monte Cristo sandwiches
---1941---carpetbag steak
---1942---WWII, spice cake
---1942---MFK Fisher's Tomato & War cakes
---1943---99 ways to share the Meat, USDA
---1946---city chicken
---1948---Mr. Truman's recipes I, II, & III
---1949---Pillsbury Bake-Off Contest Theodora Smafield's
No-Knead Water-Rising Twists
---1949---Wacky cake
---1950's---Popular U.S. foods & menus
---1950's---Mexican wedding cakes
---1950's---Nesselrode pie
---1951---Bananas Foster
---1953---Mrs. Eisenhower's Million Dollar Fudge
---1955---Chex mix
---1957---Poutine from Quebec
---1957---German's Sweet Chocolate cake
---1958---Navy bean soup & other U.S. Navy traditions
---1960's---Popular foods & menus
---1960's--Beef Wellington
---1960---Green Eggs & Ham, Dr. Seuss
---1962---Minced beef, Navy-Marine Corps Recipe Service
---1964---Hot Dutch Tuna Buns & pita bread, NYC World's
Fair
---1969---Creamed ground beef, Armed Forces Recipe
Service
---1969---Magic Marshmallow Crescent Puffs
---1970's--Popular U.S. foods & menus
---1970's---California rolls
---1970's--Tiramisu
---1975---Pasta primavera
---1980's--Mud pie & Dirt cake
---1980's---monkey bread
---1981---Watergate salad & cake (pistachio)
|
