Food
Types
Food can be classified according to their
functions:
Energy giving foods
Body building foods
Protective and regulatory foods
Food groups comprise Basic Four, Basic
Five, Basic Seven, Basic Nine and Basic Eleven Food Group Plans.
The nine-group plan is listed below.
1. Cereal and Millet: This group includes
rice, wheat, ragi, bajra, jowar, corn and all products made from
them like cereal flakes, puffed cereals, noodles, macaroni, bread,
pizza bread and cakes.
2. Pulse, Lentil and Legume: Some examples
are black, red and green gram, bengal gram, cowpea, peas and rajma.
3. Milk and Milk Products: This group includes
cow's milk, buffalo milk, goat's milk, butter, ghee, paneer, cheese,
kheer, payasam, rabdi, basundi and similar foods.
4. Nut and Oilseed: Groundnut, cashew nut,
walnut, pistachio and badam comprise this group.
5. Fat and Oil: This category includes
groundnut oil, coconut oil, sesame oil, sunflower, safflower oil,
butter and ghee. Fat can be visible fat, like oil. There is also
invisible fat that cannot be seen but is consumed. For example,
nuts and oil seeds also contain fat. Fat could be vegetable fat
or animal fat.
6. Vegetables: There are four different
groups of vegetables:
• Green leafy vegetables - such as spinach, lettuce, coriander
and mint. • Roots - such as beetroot, carrot and radish.
• Tubers - such as potatoes, yams, onions and colocasia.
• Other vegetables - such as cucumber, tomato, ladies finger
and brinjal.
7. Fruits: There are four different groups
of fruits:
• Yellow and orange fruits - such as papaya and mango. •
Citrus fruits - such as oranges, lemons. • Dry fruits -
such as figs, dates, raisins. • Other fruits - such as banana,
pineapple, grapes.
8. Herbs, Condiments and Spices: This category
includes fenugreek, turmeric, tamarind, cloves, cardamom, cinnamon
and pepper.
9.
Meat, Poultry and Seafood: Some examples are mutton, chicken,
eggs and all edible birds, fish, crab, lobsters and shrimp.
The food that you consume provides essential chemical compounds
called nutrients. Some of these are:
• Carbohydrates - energy giving • Protein - body building
• Fats - energy storing • Minerals - protective and
regulatory • Vitamins - protective and regulatory •
Water
Nutrients and Food Powers Chart
| Food
Type |
Nutrients
Present |
Powers
|
Cereal and millet |
Major
source of carbohydrate; also provides fat |
Energy
giving |
| Pulse,
lentil and legume |
Major
source of protein; also provides fat and carbohydrate |
Body
building |
| Milk
and its products |
Major
source of protein; also provides fat and carbohydrate |
Body building, energy giving |
| Nut
and oilseed |
Major
source of fat; also provides protein |
Energy
storing, body building |
| Fat
and oil |
Major
source of fat |
Energy
storing |
| Vegetables |
Major
source of vitamins and minerals |
Protective
and regulatory |
| Fruits |
Major
source of vitamins and minerals |
Protective
and regulatory |
Herbs, condiments and spices |
Phytochemicals |
|
| Meat,
poultry and seafood |
Major
source of protein; also provide a significant amount of fat |
Body
building, energy storing |
|